Kimberly Murray Photography » Atlanta lifestyle portrait photographer

Food Fridays: Roasted Chicken with Honey, Lemon, and Rosemary

Trying to figure out what to cook for dinner?  Well, look no further.  Earlier this week, I made roasted chicken with honey, lemon, and rosemary.  Sounds fancy, huh?  Now, don’t get it twisted; I’m no chef.  Rather, I’m kind of a cook of sorts, which means that I can kind of follow all sorts of recipes.  I was so happy that I clicked through and explored Food52’s roundup of holiday roasts.  That roasted pork belly looks so succulent, but I decided to try the roasted chicken this time around.  I’m so glad that I did!  Once I got past the weird feeling of playing around in a chicken’s insides, it was actually quite a pleasant cooking experience.  Oh, and if you are like me and have never cooked with fresh rosemary before, you are in for a real treat! It smells so good when it cooks, especially mixed with garlic.

Here are just a couple of pictures to show off the simplicity of my beautiful bird and its companion of grilled zucchini.  Don’t forget to check out the recipe HERE, compliments of Food52.

  • Alicia @ Urban Strawberries - I am drooling, and wanting a taste right now. Seriously putting this up next on my menu. Thanks for posting it.ReplyCancel

  • Mary Marantz - DE-licious!!!


  • Kimberly - Your chicken looks absolutely spectacular!! I’m going to make this chicken on Sunday. I can’t wait!!ReplyCancel

    • Kimberly Murray - Thanks! It is so good. Let me know how yours turns out!ReplyCancel

  • Sherlly - Hi there! Thanks for sharing this recipe because I made it for dinner on Saturday for family and it was delicious! They loved it! Well, I loved it too! Great recipe!ReplyCancel

    • Kimberly Murray - I’m glad you and your family enjoyed the chicken, Sherlly! It’s going to go into our rotation.ReplyCancel

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